High Carbon Butcher Bone Chopper Knife

Hand-forged by professional blacksmiths from high-quality steel, the perfect blade for all your indoors and outdoors cooking needs!

• Extreme Durability and Superior Corrosion Resistance. Ultra-sharp edge, comes with a Rockwell Hardness Scale of 55 - 57 which makes it among the tough knives in its class.
• Extremely Sharp and Narrow Blade. This knife's curved blade makes separating meat from the bone a breeze. Perfect for trimming brisket, skinning or breaking down a whole chicken, or even separating ribs from the loin.
• Ergonomic Handle Design. These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.

PRODUCT SPECIFICATIONS:

• Blade Material:  High Carbon Stainless Steel
• Handle Material: High-Quality Natural Rosewood
• Blade Hardness Scale: 55 - 57 HRC
• Length: 29cm
• Blade Length:17.3 cm

PRODUCT INCLUDES:
1 x Traditional Handmade Forged Knife
1 x Sheath